Fabulous French Bread
Making your own bread will bring you many compliments, however, I find bread making quite a challenge! After a day in the kitchen with flour scattered all over the place, I am ready for lots of compliments! (Not to mention how wonderful the entire house smells while baking fresh bread! )Undertaking the task of making bread is not complicated, but it does require many hours of your day.
Most of the recipes I use for making my French breads are from The French Farm House Cookbook , written by a familiar person to many of us, Susan Herrmann Loomis. Her bread chapter begins on page 314, however, my favorite bread recipe can be found on page 319, The Long Loaf.........
French bread is best when eaten the day you bake it-just a little food for thought!